Bechamel Sauce No. 1 Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Put two ounces of butter and two tablespoons of flour into a saucepan and stir for five minutes.
  2. Pour one and one-half pints of boiling milk gradually in, beating well with a whisk.
  3. Add some nutmeg, a few peppercorns, a pinch of salt, and some chopped mushrooms.
  4. Cook for one-quarter of an hour, and rub through a fine sieve.

 




Rate this recipe


POPULAR RECIPES
White or Cream Sauce Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles