Bearnaise Recipe

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Ingredients for Bearnaise Recipe
  • 3 tablespoons butter
  • 6 raw egg yolks
  • 2 shallots
  • 2 tablespoons chervil vinegar
  • 5 peppers
  • ½ teaspoon salt
  • Few grates nutmeg
  • 12 tarragon leaves chopped fine
  • 1 teaspoon meat glaze

Instructions
  1. Chop the shallots, cook in vinegar with the crushed peppers; reduce until nearly dry, then cool.
  2. Rub into it the egg yolks, beating sharply; then work into it gradually the butter, seasonings, and tarragon leaves.
  3. Cook over boiling water, beat briskly; add the meat glaze, drain and serve at once.

 




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