Bean And Macaroni Stew Recipe

• 1 cup macaroni
• 1 cup lima or navy beans
• 1 onion
• 1 medium-sized ripe tomato, sliced and peeled
• 1-½ tablespoons vegetable butter
• Salt to taste

1. Wash the beans thoroughly.
2. Add the onion, 1/2 teaspoon salt, and sufficient water to cook gently until done. Drain.
3. Add enough water to the broth to make 3 cups of liquid and bring to a boil.
4. Add the macaroni and salt and let boil until done.
5. Add the butter and tomato and let simmer under the cover until of a nice consistency to dish up.
6. Add the cooked beans, shake together, reheat, and serve.

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