Bean (string) And Vermicelli Soup Recipe

• 1 cup string beans, cut in pieces
• ½ cup vermicelli, broken in pieces
• 4 cups water
• 2 cups milk, scalded
• 2 tablespoons butter
• Seasonings to taste

1. Put vermicelli, string beans, water, and seasonings in a stew pan.
2. Cook for about 20 minutes.
3. Add the milk and butter.
4. Bring to a boil, and serve.

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