Bass (striped) With Shrimp And Lettuce Recipe

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Ingredients for Bass (striped) With Shrimp And Lettuce
  • 4 filets of striped bass
  • 1 cup shrimps, off the shell, cut in halves
  • 1 head lettuce, washed, shredded
  • 1 lemon, juice only
  • 3 tablespoons butter
  • 1½ cups water
  • Seasonings to taste

Instructions
  1. Boil the lettuce in the water for 8 minutes.
  2. Put striped bass, shrimps, lemon juice, butter and seasonings in a baking pan.
  3. Pour lettuce and water mixture over the fish.
  4. Bake in hot oven for about 10 minutes.

 




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