Barley Griddle Cakes Recipe

• 1 cup white flour
• 1½ cups barley flour
• 1 egg, beaten
• 1 cup milk
• 1 tablespoon shortening, melted
• 4 teaspoons baking powder
• Pinch of salt

1. Mix together white and barley flours, baking powder and salt.
2. Stir in milk, beaten egg and melted shortening.
3. Mix and beat well.
4. Cook on slightly greased hot griddle on both sides until golden brown.

.