Barbeque Sandwiches Recipe

• 4 pounds pork shoulder roast
• 2 onions, sliced thin
• 1 1/2 cups water
• 2 cups barbecue sauce
• 1 cup chopped onion

1. Line bottom of crock pot with half of the sliced onions.
2. Add whole roast and water.
3. Place remaining onions on top of roast.
4. Cover and cook for 8 hours on low heat setting.
5. Drain excess water and liquid and slice up meat.
6. Pour barbecue sauce and chopped onion over meat.
7. Cook for another 4 hours.

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