Barbecued Salmon Recipe

• 3-4 4-6 ounce salmon steaks or fillets
• 1/4 cup brown sugar
• 1 teaspoon garlic salt
• 1/2 teaspoon ginger
• 1/2 teaspoon pepper
• 4 tablespoons salad oil or olive oil
• Dash of salt
• 1/2 cup soy sauce

1. Place all ingredients to a sealable container.
2. Shake well.
3. Baste salmon with sauce and let sit for 1/2 hour.
4. Spray a rack and shallow pan with non-stick spray.
5. Place salmon steaks or fillets on the rack, skin side down, and the rack in the pan.
6. Broil or grill for 7-10 minutes or until you salmon flakes easily with a fork. Avoid overcooking.

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