Bananas And Cream No. 2 Recipe

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Ingredients for Bananas And Cream No. 2
  • 6 bananas
  • 1 tablespoon sugar
  • ½ pint cream

Instructions
  1. Peel, and slice the bananas into two-inch lengths; put into a glass dish; sprinkle over the sugar.
  2. Whip the cream, and cover the bananas.
  3. Serve with any cold milk mold.
  4. The slices may be moistened with sherry or kirsch.

 




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