Banana Fritters I Recipe

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Ingredients for Banana Fritters I
  • 4 bananas
  • Powdered sugar
  • ½ tablespoon lemon juice
  • 3 tablespoons Sherry wine
  • Batter

Instructions
  1. Remove skins from bananas.
  2. Scrape bananas, cut in halves lengthwise, and cut halves in two pieces crosswise Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand thirty minutes; drain, dip in batter, fry in deep fat, and drain on brown paper.
  3. Sprinkle with powdered sugar, and serve on a folded napkin.
  4. Batter
  5. 1/2 cup flour
  6. 1/8 teaspoon salt
  7. 1/3 cup milk or water
  8. Yolks 1 egg
  9. Whites 1 egg
  10. 1/2 tablespoon melted butter or olive oil
  11. Mix salt and flour, add milk gradually, yolks of eggs beaten until thick, butter, and whites of eggs beaten until stiff.

 




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