Banana Bread Pudding Recipe

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Ingredients for Banana Bread Pudding Recipe
  • 8 slices of bread
  • 6 bananas, peeled, sliced
  • 2½ cups milk, scalded
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Instructions
  1. Mix sugar and eggs together.
  2. Gradually add the scalded milk.
  3. In a pudding dish place 4 slices of bread at the bottom, then the bananas.
  4. Cover with the other 4 slices of bread.
  5. Pour in slowly the milk and egg mixture and add the vanilla extract.
  6. Set pudding dish in a pan of water.
  7. Bake in moderate oven for about 30 to 35 minutes.

 




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