Baked Stuffing Recipe

• 2 1/2 cups chicken broth
• 2 stalks celery
• 1 large onion
• 16 ounces seasoned stuffing

1. Preheat your oven to 350 degrees.
2. Chop the onion and celery. They should evenly combine for about 2 cups.
3. Bring the broth and vegetables to boil in a large saucepan.
4. Reduce heat to low.
5. Cover and simmer for 5 minutes.
6. Add the stuffing and mix lightly.
7. Once thoroughly combined, place the mixture into a greased casserole dish.
8. Bake uncovered for 30 minutes.

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