Baked Spanish Onions Recipe

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Instructions
  1. Wash and trim, without peeling, half a dozen Spanish onions of medium size.
  2. Put them into a saucepan, cover them with water slightly salted, and let them simmer very gently for about an hour.
  3. Take them up, drain them, wrap each onion in a separate piece of paper, put them into a moderate oven, and let them remain until quite tender.
  4. Before dishing them, remove the skins, sprinkle a little pepper and salt over them, and pour half a pint of good gravy into the dish with them.
  5. Time to bake, about an hour and a half.
  6. Sufficient for five or six persons.

 




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