Baked Smelts With Oyster Force meat Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Image:Seafood-125x120.jpg

Instructions
  1. Clean, wash, and wipe dry, then fill with a force-meat made of 1 part fine crumbs, 3 parts finely minced oysters, a tablespoon of melted butter to each cup of the force-meat, seasoned with salt, paprika, and a little minced parsley.
  2. Sew the fish up with long stitches; lay on the grating of your covered roaster, having a little boiling water under the grating.
  3. Bake twenty minutes, basting once with butter when nearly done.
  4. Serve with lemon sauce.
  5. The threads should be cut carefully and drawn out before serving.

 




Rate this recipe


POPULAR RECIPES
Oyster Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles