Baked Sausages Recipe

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Instructions
  1. Put a dozen sausages on a baking-dish, alternating with 12 strips of bread cut of an equal length with the sausages.
  2. Prick the sausages, and bake for fifteen minutes; baste with their own liquor a few times, and when done, serve on a small hot platter with a sauce-boat of hot madeira sauce.

 




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