Baked Mushrooms Recipe
From LoveToKnow Recipes
Instructions
- Peel the tops of 20 good-sized mushrooms.
- Cut off a portion of the stalks, wipe the remaining portion with salt on a flannel cloth.
- Put them in a baking-dish, pour a little melted butter over them, season with salt and white pepper, and 2 tablespoons of madeira wine; cover and bake in a rather slow over twenty to thirty minutes.
- As soon as done pile the mushrooms on a hot dish, and serve quickly with the sauce poured around them.
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This page has been accessed 5,468 times. This page was last modified 09:10, 22 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 5,468 times. This page was last modified 09:10, 22 June 2006.
© 2006-2009 LoveToKnow Corp.

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