Baked Macaroni Family Style Recipe

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Ingredients for Baked Macaroni Family Style
  • 1 cup macaroni raw
  • 1 cup tomato pulp
  • 1 tablespoon onion
  • 1 tablespoon vegetable butter
  • A sprinkle of sage or thyme
  • 1 egg
  • Salt to taste

Instructions
  1. Break the macaroni into inch lengths, drop into boiling salted water, and cook until thoroughly done; then wash, and drain in a colander.
  2. Put the butter, the onion, and a little sage or thyme into a saucepan and stir over the fire for a few moments, but do not brown.
  3. Add the tomato and bring to a boil.
  4. Salt to taste.
  5. Then pour the hot mixture slowly into the beaten egg, stirring it briskly as it is being poured in.
  6. Add the cooked macaroni, pour all into an oiled baking pan and bake to a light brown.

 




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