Baked Liver And Bacon Recipe

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Instructions
  1. Select liver, wash it well, rub it with vegetable shortening, and place it in vinegar with 1 chopped shallot, a little chopped parsley, and salt and pepper to suit taste.
  2. Let it stand overnight; roast it, adding strips of bacon.
  3. Baste it frequently with the vinegar mixture.
  4. When done, make brown gravy, and serve very hot.

 




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