Baked Eggs And Bacon Recipe

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Ingredients for Baked Eggs And Bacon Recipe
  • 6 thin slices of bacon
  • 3 eggs
  • Salt and pepper to taste
  • 1 pat of butter

Instructions
  1. Fry the bacon very crisp and place the slices by twos on a large, flat, buttered plate.
  2. Carefully break an egg over each pair and dust them with a little pepper and salt.
  3. Bake in a hot oven until the eggs are set.
  4. After removing the dish from the oven, place a small amount of butter on each eggs.
  5. Serve at once on the plate in which they were baked.

 




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