Baked Egg plant Recipe

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Instructions
  1. Remove the stalk but not the skin, wash, cut into halves, put on in boiling water and boil till partly tender (about one-half hour), drain, cut into small pieces, and season with salt, pepper, and plenty of butter.
  2. Place in baking-dish with thick layer of bread crumbs and more butter.
  3. Bake till brown in a quick oven and serve in the same dish.

 




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