Baked Custard Recipe 2

• 1 qt. milk
• ½ cup sugar
• 6 eggs
• 1/8 teaspoon salt

1. Mix sugar, eggs and salt; add milk and strain into buttered molds or cups.
2. Set in a deep pan, filled two-thirds of the way to the top of the mold with water.
3. Bake at 350 degrees for 20-30 minutes.
4. When a knife blade cut into the custard comes out clean, the custard is done.

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