Baked Custard Recipe 1

• 1 cup corn syrup
• 3 cups milk
• Few grains salt
• 4 eggs beaten light
• 1/3 teaspoon vanilla

1. Combine the corn syrup, milk, salt, eggs, and vanilla and stir or beat lightly until smooth.
2. Pour into custard cups and stand in cups in a pan of hot water.
3. Bake at 350 degrees for about 30 minutes or until center is firm.

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