Baked Crabs Recipe

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Image:Seafood-125x120.jpg

Instructions
  1. Break the claws off the crabs, open the shells, and remove the spongy fingers and stomach.
  2. Pick the fish out, and cut into small pieces.
  3. Mix a little rich gravy with it, or cream, if you have it; add some curry paste and bread crumbs; salt and pepper to taste.
  4. Fill the shells, and bake.

 




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