Baked Corn Tamale Recipe

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Ingredients for Baked Corn Tamale Recipe
  • ¾ cup corn meal (toasted very lightly in the oven)
  • 1-½ cups stewed corn
  • 2 cups stewed tomato
  • 10 ripe olives
  • 2 tablespoons vegetable butter
  • 2 tablespoons diced onion
  • ½ cup diced bell pepper
  • 1 cup milk
  • 1 egg
  • Salt to taste

Instructions
  1. Heat the milk to the boiling point, add 1 teaspoon salt and pour gradually over the corn meal and stir smooth.
  2. Add the corn, sliced olives, and the egg slightly beaten, and mix thoroughly.
  3. Put butter, onion, and sweep pepper into a saucepan, and let simmer for a few minutes.
  4. Add the tomatoes, and bring to a boil.
  5. Add a sprinkle of sugar and salt to taste; then mix all the ingredients, pour into an oiled pan, and bake in a medium slow oven until set and a nice brown.

 




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