Baked Chicken Recipe

• 2 chickens, cut into serving pieces
• Salt and pepper to taste
• Flour for dredging
• 1/2 cup butter
• 1 cup chicken stock
• 1 cup cream

1. Sprinkle chicken pieces with salt and pepper and dredge with flour. Place pieces in a dripping-pan and dot with butter.
2. Bake 30 minutes in a 375 degree oven, basting every five minutes with one-fourth cup butter melted in one-fourth cup boiling water.
3. Remove chicken from pan. Add chicken stock and cream to the pan drippings. Stir well and add salt and pepper to taste.

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