Bacon And Nut Sandwich Recipe

For each sandwich:

• 2 slices of buttered bread
• 2 slices of fried bacon, chopped
• 1 tablespoon nuts (any kind), chopped
• 1 tablespoon mayonnaise sauce

Mayonaise sauce:

• 1 teaspoon of pepper
• 2 teaspoons of mustard
• 1 teaspoon of salt
• 2 egg yolks
• 2 tablespoon of vinegar
• 1.5 cups of olive oil

To make mayonnaise sauce:

1. With a hand mixer or blender mix pepper, mustard and salt with egg yolks.
2. Add 1 tablespoon vinegar.
3. Gradually add 1.5 cups of olive oil, mixing constantly.
4. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until the full two tablespoons of vinegar and all the oil is used. Mayonnaise should be stiff enough to hold its shape.
5. Note: If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture.

To make the sandwich:

1. Mix together the nuts, bacon and mayonnaise sauce.
2. Spread onto both slices of bread, put together and press lightly.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Ham And Swiss Cheese Sandwich Recipe
• Ham, Olive And Celery Sandwich Recipe
• Fresh Mayo Club Sandwich Recipe
• Nut, Ham And Egg Sandwich Recipe
• Open Cheese And Bacon Sandwich Recipe