Asparagus Loaf donald Fudge Recipe

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Ingredients for Asparagus Loaf-donald Fudge

2 tablespoons butter
2 tablespoons flour
4 eggs
1 scant tablespoon gelatine
1 lemon (juice)
Seasoning to taste (salt, paprika and pepper)
1 can asparagus
1 pt whipped cream
Heat butter in double boiler and strain flour to which has been added water into butter, stirring all the time until it becomes thick Beat eggs well and pour over eggs the flour and butter, stirring eggs continually Put this mixture again in double boiler and cook until eggs are done, stirring same until ready to remove from the fire (This only takes a few moments) Then add the dissolved gelatin Add seasonings and juice of lemon When cool add whipped cream (about four large kitchenspoonfuls) Line pan with asparagus tips and pour over same this mixture and layer of asparagus on top Put on ice to congeal and serve with whipped cream mayonnaise, to which has been added a little lemon juice