Asparagus And Barley Soup Recipe

• 12 asparagus stalks, peeled, cut in small pieces
• 1½ cups barley, washed
• 6 cups water
• 2 cups milk, scalded
• 2 tablespoons butter
• Seasonings to taste

1. Boil the water and add the asparagus, barley, and seasonings.
2. Boil for about 35 minutes.
3. Add the milk and butter and cook for about 5 minutes.
4. Then serve.

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