Asparagus and cucumber Salad Recipe

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Instructions
  1. Take the tips of cold cooked asparagus.
  2. Cut into thin slices 1 cucumber and let it stand in very cold water for an hour.
  3. Drain, and dry on a towel, sprinkle lightly with salt, and mix in lightly the asparagus tips.
  4. Arrange nests of crisp lettuce leaves on a platter or shallow salad bowl, put 1 spoonful of the cucumber and asparagus in each, and pour over a mayonnaise dressing.
  5. Or mix the salad dressing lightly with the cucumber and asparagus before filling the nests.

 




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