Asparagus, Spinach And Potato Soup Recipe

• 12 asparagus stalks, washed, cut in pieces
• 1 pound spinach, washed, chopped
• 4 potatoes, peeled, quartered
• 6 cups water
• 1 cup milk, scalded
• Seasonings to taste

1. Put all ingredients, except the milk, in a kettle. Cover.
2. Let boil for 30 minutes.
3. Pass through a sieve.
4. Add the milk.

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