Asparagus, Rice And Celery Soup Recipe

• 8 asparagus stalks, washed, cut in pieces
• ½ cup rice, washed
• 4 tablespoons celery, washed, chopped fine
• 7 cups water
• 2 cups milk, scalded
• Seasonings to taste

1. Put all ingredients, except the milk, in a kettle. Cover.
2. Let cook for about 40 minutes.
3. Pass through a sieve.
4. Put back in kettle, add the milk and bring to a boil, stirring constantly.

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