Artichokes (jerusalem) With Onions, Baked
Recipe

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Ingredients for Artichokes (jerusalem) With Onions, Baked
  • 2 pounds Jerusalem artichokes, cleaned, pared, washed
  • 6 onions, peeled, quartered
  • 2 tomatoes, sliced
  • 3 cups water
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Baked Recipe, Put all ingredients in a small baking pan.
  2. Bake in moderate oven for about 50 minutes, basting occasionally.
  3. Then serve.

 




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