Artichoke Dip Recipe

• 28 ounces water-packed artichokes
• 2 cups Parmesan cheese, grated
• 1 cup of mayonaise
• Salt and pepper to taste

1. Drain the artichokes and chop them into small pieces.
2. In a medium pot, mix together the artichokes, cheese, and mayonnaise.
3. Warm over medium heat until warm throughout.
4. Add seasonings to taste.

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