Apricot Pudding Recipe

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Instructions
  1. Put 1 pint milk into saucepan, add two tablespoons vegetable shortening, and bring to boiling point.
  2. Mix 1/2 cup cornstarch with 1/2 cup milk and stir slowly into boiling milk, add 1/2 teaspoon salt.
  3. Heat 1 cup apricot jam, and strain off juice.
  4. Stir the pieces of apricot into cornstarch and cook for 5 minutes.
  5. Sprinkle 1 tablespoon chopped pistachio nuts into wet mold and pour in hot mixture.
  6. Turn out when cold and surround with apricot juice.

 




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