Apricot Pancakes Recipe

• 1 cup flour
• 1 egg
• 1 cup milk
• 1/2 can apricot
• Butter (to grease pan)

1. Sift flour into a bowl. Add egg and mix lightly with a fork.
2. Add milk, mixing constantly until smooth.
3. Add apricots to mixture.
4. Put the mixture in a blender and blend for 1 minute or until smooth.
5. Heat a skillet and grease with butter. Put the desired amount of pancake batter in the skillet.
6. Cook for 3 minutes and flip over, until golden on each side.
7. Serve with maple syrup or a topping of your choice.

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