Apricot Omelet Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.


Ingredients for Apricot Omelet Recipe
  • 6 preserved apricots
  • 1/4 cup fruit juice.
  • 5 eggs
  • Pinch of salt
  • 1 tablespoon sugar
  • 2 tablespoons vegetable shortening

Instructions
  1. Dice apricots and heat in a frying pan with fruit juice.
  2. Beat eggs. Add the salt and sugar.
  3. Melt shortening in an omelet pan or frying pan. When hot, pour in eggs and stir over quick fire until they begin to thicken.
  4. Add the apricots, then quickly shape the egg mixture into an oval by folding the ends.
  5. Allow the omelet to turn a golden brown by putting it in the oven.
  6. Place it on a hot plate, dredge with sugar, and serve at once.

 




Rate this recipe


POPULAR RECIPES
Omelet Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles