Apples With Rolled Oats Recipe

• 6 large apples
• 1 1/4 cups sugar
• 1 quart water
• 1 cup cooked rolled oats

1. Cook the rolled oats.
2. Pare the apples and cook in a syrup of the water and sugar.
3. Turn frequently.
4. When the apples are done, fill the centers with cooked rolled oats.
5. Boil down the syrup until of a rather thick consistency and pour over the apples.
6. Other left over cereals may be used in the same way.

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