Apples Stewed In Whiskey Recipe

• 2 pounds sweet apples
• 2 glasses whiskey
• 1 1/2 pounds sugar
• Dash of whole ginger
• Juice and rind of 2 lemons
• 1 inch of cinnamon stick

1. Pare and core the apples without dividing.
2. Place the apples in a saucepan with the whiskey, sugar, ginger, lemon rind and juice, and cinnamon.
3. Simmer very gently for two hours.
4. Take the skin off as it rises and turn the apples every now and then.
5. When the apples are clear, take them out carefully, place them in the jars in which they are to be kept, boil the liquid a few minutes, and pour it over them.

.