Apple Tart Recipe 3

• 1 1/4 cups sifted pastry flour
• 1/4 cup oil
• 2 tablespoons cold water
• A few grains salt

• 1 quart pared, quartered, and cored apples
• Juice and grated yellow rind of 1/2 lemon
• 2/3 cup sugar
• A few grains salt

1. Slice the apples into a baking pan until they fill an inch of the pan.
2. Sprinkle the lemon juice, rind, sugar, and salt over the apples.
3. Cover with the crust and bake slowly from 45 minutes to one hour.
4. Serve with cream.

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