Apple Strudel Recipe

• 2 cups flour
• 1/2 teaspoon salt
• 1 cup, 1 teaspoon sugar
• 1 cup lukewarm water
• 4 cups chopped apples
• 1 tablespoon cinnamon
• 1 cup seeded raisins
• 1 cup currants
• 1 teaspoon vegetable shortening

1. Sift flour with salt and 1 teaspoon sugar.
2. Gradually add lukewarm water and knead until dough does not stick to hands.
3. Roll dough as thin as possible on floured board.
4. Place clean tablecloth on table, put rolled out dough on it and pull carefully with fingers to get thin as possible.
5. Mix apples with 1 cup sugar, cinnamon, raisins, and currants.
6. Spread over dough and spread little vegetable shortening over apples.
7. Wrap dough around apples and pinch closed.
8. Place strudel into greased baking pan and bake in hot oven until brown.

.