Apple Roly Polies Recipe 1

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Ingredients for Apple Roly Polies
  • 6 baked apples, skin partly removed
  • Pie crust or crust for meat pies
  • Lemon or nutmeg sauce

Instructions
  1. Roll the pie crust one-eighth inch thick; if using crust for meat pies, one-fourth inch thick.
  2. Cut in eight-inch squares, put an apple on each, fold the crust, dust with granulated sugar and a little cinnamon, place in a pan oiled with corn oil and bake thirty minutes.
  3. Serve hot with sauce.

 




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