Apple Pie Recipe 2

• 8 tart apples
• 2 pie crusts
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon, nutmeg, and cloves
• 2 tablespoons butter or shortening (cut in small pieces)

1. Core, peel, and cut apples in halves.
2. Line pie plate with pie crust and fill with apples. Sprinkle sugar, cinnamon, or nutmeg and cloves, and butter or shortening (cut in small pieces) over it.
3. Bake until apples are soft.
4. Serve with whipped cream.

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