Apple Pie Recipe

• 3 cups sliced apple
• 1 tablespoon corn starch
• 1/8 teaspoon salt
• 3/4 cup corn syrup
• 2 flaky pie crusts

1. Line a pie plate with the pastry.
2. Sift the cornstarch over the apple and mix with the corn syrup.
3. Add a trace of salt.
4. Sift a very little cornstarch over the crust, pour in the apple mixture, making it as level as possible.
5. Moisten the edge of the crust, put on the top which should be slashed, brush over with corn oil, and bake about 35 minutes in an oven, hot at first, then at 375 degrees F. moderated.

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