Apple Marmalade Recipe 1

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Ingredients for Apple Marmalade Recipe 1
  • 1-2 lbs apples, pared, quartered, and cored
  • Water
  • 3/4 cup of sugar per cup of pulp
  • Juice from 1 lemon or orange

Instructions
  1. Put the apples in a pot with just enough water to keep the fruit from burning. Cover and let cook until soft; press through a colander.
  2. Measure the pulp and add 3/4 cup of sugar to each cup of pulp.
  3. Stir and cook until the mixture does not separate when tested on a cold plate.
  4. Add the lemon or orange juice for one or two pounds of apple.
  5. Slice as for orange marmalade, discarding the seeds; let cook in water until the peel is tender, then add to the apple pulp.
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