Apple Jelly No. 2 Recipe

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Ingredients for Apple Jelly No. 2 Recipe
  • 6 pounds apples
  • 3 pints water
  • Lump sugar

Instructions
  1. Peel, core, cut up apples and bake in a stew jar with three pints of water.
  2. When a pulp, turn into a jelly bag and hang over a pan all night for juice to run through.
  3. For every pint of juice, add one pound lump sugar and boil one hour; when properly done, it will be stiff.
  4. Put into air-tight jars.

 




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