Apple Jelly No. 1 Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.


Ingredients for Apple Jelly No. 1 Recipe
  • 7 pounds apples
  • 2 ounces blanched almonds
  • 2 ounces root ginger
  • 1 teaspoon ground ginger
  • 3 pints water

Instructions
  1. Boil the apples in the water for an hour and a half; strain through a sieve.
  2. Add 1/2 pound of sugar to each pint of strained liquid and boil for 20 minutes.
  3. Then, add the sugar and ginger and boil 20 minutes more.
  4. Put the jelly into small jars and drop in the nuts before it sets.
  5. Lemon juice may be added instead of ginger if preferred.

 




Rate this recipe


POPULAR RECIPES
Jam Jelly and Preserve Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles