Apple Cornbread Recipe 1

• 2 cups white cornmeal
• 2 tablespoons sugar
• ¾ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 2/3 cups milk
• 3 apples, pared, cored, sliced

1. Mix the dry ingredients together.
2. Add the milk and beat thoroughly.
3. Add the apples and mix.
4. Pour into well-buttered pan and bake at 450 degrees for 10 to 12 min.

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