Apple Butter Recipe 1

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Ingredients for Apple Butter Recipe 1
  • 1/2 peck tart apples
  • 1 quart cider
  • 2 cups sugar per quart of pulp
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon allspice
  • Dash grated nutmeg

Instructions
  1. Wash and cut up tart apples without peeling, removing the core; for each half peck, allow a quart of cider.
  2. Boil until apples are tender.
  3. Boil for another half hour, adding for each quart of pulp 2 cups of sugar, adding the spices and mixing together.
  4. Put away into stone jars or crocks when it has reached the proper consistency.

 




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