Apple And Raisin Pudding Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Apple And Raisin Pudding
  • 4 cups chopped tart apples
  • ¾ cup seedless raisins
  • 1-½ cups rolled zwieback
  • 1/3 cup sugar
  • Granted rind and juice of 1 lemon
  • Vegetable butter
  • ½ cup water

Instructions
  1. Pare, quarter, and chop the apples, and mix with the lemon juice and rind.
  2. Place a layer of the crumbs in an oiled baking pan, then a layer of apples.
  3. Sprinkle with sugar, small pieces of vegetable butter, and a layer of the raisins.
  4. Repeat until the dish is nearly full, finishing with a thin layer of crumbs on the top, and small bits of vegetable butter.
  5. Pour the water over, cover and bake in a good oven until the apples are tender; then remove the top pan and brown lightly.
  6. Cool and serve.

 




Rate this recipe


POPULAR RECIPES
Fruit Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles