Apple And Date Pie Recipe

• Pastry for pie crust
• About 6 apples
• Dates
• 1/3 cup sugar
• 1/8 teaspoon salt

1. Line a deep pie plate with crust.
2. Put a layer of sliced, tart apples into it and cover with a layer of washed, stoned, and sliced dates.
3. Mix together the sugar and salt and pour it all the fruit.
4. Cover with top crust and bake slowly from forty-five minutes to one hour.
5. Serve with cream.

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